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You can make bread that’s best in world

You can make bread that’s best in world

You can make bread that’s best in world

20 April 2021

Baker James Morton says two of his great loves – sourdough and beer brewing – are both microbiological wonders.


Hospitality curfew in Scotland makes no sense

Hospitality curfew in Scotland makes no sense

Hospitality curfew in Scotland makes no sense

17 April 2021

Matt MacPherson of the Malt Room in Inverness argues that there is no justification in closing bars and restaurants early


Chef Rob Howell’s veg recipes are put to test

Chef Rob Howell’s veg recipes are put to test

Chef Rob Howell’s veg recipes are put to test

12 April 2021

Keen to put some fruit and veg through their paces? We put chef Rob Howell’s new cookbook to the test.


Recipe of the week: Rice pudding with apple compote and milk jam

Recipe of the week: Rice pudding with apple compote and milk jam

Recipe of the week: Rice pudding with apple compote and milk jam

12 April 2021

A proper comforting pudding.


PICTURE SPECIAL: City is back in the market!

PICTURE SPECIAL: City is back in the market!

PICTURE SPECIAL: City is back in the market!

10 April 2021

Beautiful weather greeted hundreds of happy and inquisitive shoppers as Inverness Farmers’ Market made a welcome return after a three-month absence.


Recipe of the week: Tiramisu

Recipe of the week: Tiramisu

Recipe of the week: Tiramisu

06 April 2021

Everyone needs a solid tiramisu recipe up their sleeve.


Avoid being a robot in the kitchen

Avoid being a robot in the kitchen

Avoid being a robot in the kitchen

06 April 2021

With pizza, pasta and cheese galore, it’s hard not to like Italian food. But few people love it quite as much as Theo Randall, writes Prudence Wade.


Time for an Easter feaster – with gin

Time for an Easter feaster – with gin

Time for an Easter feaster – with gin

28 March 2021

Tap into Easter’s classic trends and satisfy that homesick craving for pre-Covid days when life was simpler.


Recipe of the week: Max Halley's breakfast martini

Recipe of the week: Max Halley's breakfast martini

Recipe of the week: Max Halley's breakfast martini

28 March 2021

Your favourite breakfast flavours in a martini – perfect at any time of the day or night!


Pick the spot and boss the new picnic

Pick the spot and boss the new picnic

Pick the spot and boss the new picnic

28 March 2021

Give your picnics a pick-me-up with tips from Max Halley.


Spelling out the truth over Irish whiskey

Spelling out the truth over Irish whiskey

Spelling out the truth over Irish whiskey

20 March 2021

Matt MacPherson of the Malt Room in Inverness look sat the differences – and similarities – between Scotch whisky and Irish whiskey


El Vino: Is a search for the exotic worth it?

El Vino: Is a search for the exotic worth it?

El Vino: Is a search for the exotic worth it?

14 March 2021

Wine expert Richard Meadows explores the alternative to the same old, same old.


Recipe of the Week: Vegetarian biryani

Recipe of the Week: Vegetarian biryani

Recipe of the Week: Vegetarian biryani

14 March 2021

Packed with goodness and easy to put together.


Refugees are cooking up a fresh twist

Refugees are cooking up a fresh twist

Refugees are cooking up a fresh twist

14 March 2021

When Manal Kahi moved to New York she loved exploring the cuisines on offer in the sprawling metropolis, but couldn’t find a decent pot of hummus.


Japanese whisky makers face tighter rules on labelling

Japanese whisky makers face tighter rules on labelling

Japanese whisky makers face tighter rules on labelling

07 March 2021

Matt MacPherson looks at changes taking place to make Japanese whisky producers more transparent about where their product comes from


Recipe of the week: Rosie Reynolds' shortcut sweet potato ravioli

Recipe of the week: Rosie Reynolds' shortcut sweet potato ravioli

Recipe of the week: Rosie Reynolds' shortcut sweet potato ravioli

07 March 2021

Get all the taste of homemade ravioli without using a pasta machine with this shortcut recipe from Rosie Reynolds.


Travel the world from your kitchen

Travel the world from your kitchen

Travel the world from your kitchen

07 March 2021

Holidays to exotic locations may be on hold for a while but you can still take a journey around the world though food!


Mother's Day food market is off the menu at Loch Ness-side hotel

Mother's Day food market is off the menu at Loch Ness-side hotel

Mother's Day food market is off the menu at Loch Ness-side hotel

04 March 2021

A Loch Ness-side hotel has been forced to abandon plans to showcase local producers at a community food market on Mother's Day.


Raise a glass to St David, St Patrick and to mothers!

Raise a glass to St David, St Patrick and to mothers!

Raise a glass to St David, St Patrick and to mothers!

01 March 2021

March gives us an excuse to raise a glass with St David’s Day, St Patrick’s Day and Mothers’ Day giving us three good reasons to be cheerful.


Recipe of the week: Manuka honey madeleines

Recipe of the week: Manuka honey madeleines

Recipe of the week: Manuka honey madeleines

28 February 2021

Try these tasty madeleines from Tasmania-based chef Analiese Gregory fresh out of the oven with a cup of tea.


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