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Recipe of the week: Rye and banana cookies

Recipe of the week: Rye and banana cookies

Recipe of the week: Rye and banana cookies

26 January 2021

Bored of banana bread? Try these rye flour cookies instead.


Think about your eating while eating!

Think about your eating while eating!

Think about your eating while eating!

26 January 2021

Writer and broadcaster Hugh Fearnley-Whittingstall talks to Katie Wright about his holistic approach to health, and staying positive.


Recipe of the week: Fish pie with pecan crumble

Recipe of the week: Fish pie with pecan crumble

Recipe of the week: Fish pie with pecan crumble

19 January 2021

A fish pie, but not as you know it.


Time to tool up to protect environment

Time to tool up to protect environment

Time to tool up to protect environment

18 January 2021

January gets a bad rep. A month of enforced abstinence, chocolate avoidance and down-to-the-bone cold.


£1000 limited edition Tomatin whisky was worth every penny

£1000 limited edition Tomatin whisky was worth every penny

£1000 limited edition Tomatin whisky was worth every penny

17 January 2021

Matt Macpherson of the Malt Room in Inverness explains how his auction shock has given a Highland cancer centre a double boost


Kim-Joy: Why we need some good baking at home this Christmas

Kim-Joy: Why we need some good baking at home this Christmas

Kim-Joy: Why we need some good baking at home this Christmas

22 December 2020

The Great British Bake Off finalist is back with a festive book full of cute recipes. Prudence Wade finds out more


Recipe of the week: Robin cookies by Kim-Joy

Recipe of the week: Robin cookies by Kim-Joy

Recipe of the week: Robin cookies by Kim-Joy

22 December 2020

These spiced cookies by Kim-Joy look like adorable festive birds


Try a drop of port or sherry this Christmas

Try a drop of port or sherry this Christmas

Try a drop of port or sherry this Christmas

20 December 2020

Richard Meadows of the Great Grog wine merchant offers some tips to get the most out of these festive favourites this Christmas and New Year


PICTURES: Loch Ness hotel resurfaces after floods with remarkable speed to host monster craft event

PICTURES: Loch Ness hotel resurfaces after floods with remarkable speed to host monster craft event

PICTURES: Loch Ness hotel resurfaces after floods with remarkable speed to host monster craft event

20 December 2020

It might have been a complete wash-out, but instead it was a splash hit!


Time to boost your energy and mood

Time to boost your energy and mood

Time to boost your energy and mood

15 December 2020

In his latest book, The Body Coach is focusing on the mental benefits of a healthy lifestyle. Prudence Wade finds out more.


Recipe of the week: Tandoori chicken burger

Recipe of the week: Tandoori chicken burger

Recipe of the week: Tandoori chicken burger

15 December 2020

Some days only a burger will do.


Bimber whisky has arrived in the Highlands

Bimber whisky has arrived in the Highlands

Bimber whisky has arrived in the Highlands

13 December 2020

A London distillery is paving the streets with liquid gold, as Matt MacPherson of the Malt Room in Inverness discovers


Stocking stuffers for the gin crowd

Stocking stuffers for the gin crowd

Stocking stuffers for the gin crowd

05 December 2020

Chrissie Fairclough of Gin Club Scotland looks at some festive pressies – with a twist


Veggies are being put centre stage

Veggies are being put centre stage

Veggies are being put centre stage

01 December 2020

Si King and Dave Myers chat to Katie Wright about keeping busy during lockdown, and why they decided to write a veggie cookbook.


Recipe of the week: Cheese and Marmite scones

Recipe of the week: Cheese and Marmite scones

Recipe of the week: Cheese and Marmite scones

01 December 2020

Take your scone game to the next level, with this delicious twist on the great British bake.


Recipe of the week: Braised flat beans in slow cooked tomato sauce

Recipe of the week: Braised flat beans in slow cooked tomato sauce

Recipe of the week: Braised flat beans in slow cooked tomato sauce

17 November 2020

A fresh take on a classic.


Eat meat in a consciously sound way

Eat meat in a consciously sound way

Eat meat in a consciously sound way

17 November 2020

Chef Gizzi Erskine talks Ella Walker through her new cookbook, Restore, and her hopes for a food revolution.


May is now motoring in the kitchen

May is now motoring in the kitchen

May is now motoring in the kitchen

10 November 2020

He’s no celebrity chef – but he sure is beginning to sympathise, as James May tells Ella Walker on the release of his debut cookbook.


Recipe of the week: Lancashire hot pot

Recipe of the week: Lancashire hot pot

Recipe of the week: Lancashire hot pot

10 November 2020

Feed the masses with this Lancashire hot pot.


What whisky? No, Watt Whisky – couple launch independent bottling firm

What whisky? No, Watt Whisky – couple launch independent bottling firm

What whisky? No, Watt Whisky – couple launch independent bottling firm

01 November 2020

Matt MacPherson of the Malt Room in Inverness introduces a new range of freshly bottled uisge bheatha


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