Food And Drink

The Macdonald Drumossie Hotel’s executive chef, Euan Walker, serves up his fabulous Christmas Day feast!

Macdonald Drumossie Hotel junior sous chef Emils Paberzis dishes up delicious one-pot wonders

Try this delicious winter warmer from junior sous chef at the Macdonald Drumossie Hotel, Emils Paberzis.

Try this delicious dish from junior sous chef at the Macdonald Drumossie Hotel, Inverness, Emils Paberzis.

Junior sous chef at the Macdonald Drumossie Hotel, Inverness, Emils Paberzis, loves the variety of flavours that autumn brings.

Today is in fact the first Friday of August, which marks International Beer Day.

July 7 marks one of the most delicious recurrences of the year as the world celebrates all things chocolate!

Food writer Vanessa Bolosier is frank, funny, and a champion of the food of Martinique and Guadeloupe, writes Ella Walker.

Coconut slaw, courtesy of food writer Vanessa Bolosier.

There are a lot of misconceptions around Indian food, writes Prudence Wade.

Marinating this paneer means it’s loaded with flavour.

Chef Tom Kerridge takes the humble hot dog to the next level.

Few industries have suffered more during the pandemic than hospitality, writes Katie Wright.

Chrissie Fairclough on the accessories you need to lift your home bar kit to the next level.

Almost a fifth of UK holidaymakers surveyed rated the Highlands as their top holiday destination this year.

Former Bake Off winner David Atherton is remarkably upbeat for someone who was unlucky enough to catch Covid-19.

The addition of quinoa and sweet potato means David Atherton’s muffins are healthier than your average bake.

Very moreish – eat with lots of rice on the side.

Ah, shocking Sauvignon shortage... as Sean Connery almost definitely never said – but it does sound better in his accent.

Sour, spicy, sweet, bitter and salty, Vietnamese food has the power to hit all your taste buds. Ella Walker finds out how to make it at home.