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Putting the ease into Japanese cooking

Over a bowl of ramen, Ella Walker chats to chef Tim Anderson about taking a vegan approach to Japanese cooking

Chrissie Fairclough of Gin Club Scotland offers some light-hearted gin one-liners to help lift the spirits

Turkey meatballs in tomato sauce are a guaranteed crowd-pleaser.

If you like food, dinner at home with singer Jessie Ware and her mum Lennie might just be the most covetable invite going.

Matt MacPherson, owner and founder of The Malt Room in Inverness, looks at the impact concerns over coronavirus is having on the whisky sector.

Pineapple tacos is the dish that gets the greatest number of emotional reactions from our guests, says Ryan Riley of Life Kitchen.

Ryan Riley runs a community interest company that runs free cookery classes and creates recipes for people living with, and recovering from, cancer.

There is no evidence to suggest that sulphur in wine contributes to hangovers!

FANCY a bite to eat on a budget? Check out the top 15 cheap eats in Inverness according to Trip Advisor

What did people eat for dinner 10,000 years ago? It’s a question Irish chef Jp McMahon considers a lot.

This seaweed and seafood chowder has an especially Irish note to it!

Matt MacPherson, owner and founder of The Malt Room in Inverness, explains that without supplies of pure water, distilling could not survive.

Kimiko Barber explains that tiramisu has been remodelled by the Japanese using green tea and sweet adzuki bean paste – giving it a colourful twist.

IT'S a well-known fact that gin can make you cry. And it’s definitely a fact when you take a look at some of these hideous gin bottles.

THE cherry blossom has always had its petal-hunting pilgrims, but Japan is becoming increasingly popular with travellers.

NOT in the mood for cooking? We've compiled a list of the top takeaways and delivery restaurants in Inverness based on Just Eat customer ratings.