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The Scottish National Whisky Festival will return to the Highland capital this summer for its third consecutive year.
Invernessian cook and food writer Sarah Rankin wants to encourage people to cook from scratch with her first recipe book, Kith.
This year’s Crufts winning Labrador tried out the canine menu at the Drumossie Hotel.
We tried the new Sunday Brunch menu at the Boat Country Inn.
Food fans will soon be salivating at the culinary treats on offer after the return on the city's Highland Food and Drink Trail was announced.
An Inverness MasterChef finalist has released her first cookbook, which contains over 100 recipes "from her heart".
The company hopes to attract 20,000 visitors by being based at the retail park with a visitors centre, bar and restaurant.
Follow these tips and you should end up with a moist, juicy bird full of flavour, says Sarah Rankin.
A rising culinary star has been crowned after she won an annual Masterchef competition for secondary school pupils.
A Highland chef who has worked in top restaurants around the world and rubbed shoulders with the famous is retiring at 75.
