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TV star’s new book plates up surprises

TV star’s new book plates up surprises

Almost no graduates land a glittering dream career straight out of university, and Bake Off star Liam Charles can’t quite believe his luck.

Recipe of the week: Liam Charles’ sea dogs

Recipe of the week: Liam Charles’ sea dogs

Recipe of the week: Liam Charles’ sea dogs

Try Liam Charles' fishy version of a classic favourite.

Top tipples to try over Christmas

Top tipples to try over Christmas

Top tipples to try over Christmas

Richard Meadows from Great Grog suggests some top tipples to try over Christmas.

Recipe of the week: chicken with wild mushrooms, pumpkin, rice and sage butter

Recipe of the week: chicken with wild mushrooms, pumpkin, rice and sage butter

Recipe of the week: chicken with wild mushrooms, pumpkin, rice and sage butter

Diana Henry shares the perfect autumnal dish

From the oven to the table

From the oven to the table

From the oven to the table

Food writer Diana Henry's latest cookbook makes family mealtime hassle free

Are airport malts worth buying?

Are airport malts worth buying?

Are airport malts worth buying?

Matt MacPherson from the Malt Room in Inverness looks at the pros and cons of duty free whisky

Recipe of the week: penne with trapanese-style peppers

Recipe of the week: penne with trapanese-style peppers

Recipe of the week: penne with trapanese-style peppers

Rustle up Gennaro Contaldo's pasta dish as a tasty teatime meal.

Get pasta perfecto with Gennaro Contaldo

Get pasta perfecto with Gennaro Contaldo

Get pasta perfecto with Gennaro Contaldo

Jamie Oliver's right-hand man shares his tips in his latest recipe book.

Low life G&T is high in flavour and satisfaction

Low life G&T is high in flavour and satisfaction

Low life G&T is high in flavour and satisfaction

Chrissie Fairclough from Gin Club Scotland looks at low-alcohol gins that help you cut down on your intake but still enjoy a tipple.

Recipe of the week: lamb casserole with shallots

Recipe of the week: lamb casserole with shallots

Recipe of the week: lamb casserole with shallots

This is a fantastic all-in-one family dish that’s just perfect for cosy autumn dining.

Have a Goa at a new but familiar taste experience

Have a Goa at a new but familiar taste experience

Have a Goa at a new but familiar taste experience

The Malt Room's Matt MacPherson discovers some of the secrets behind India's whisky industry.

Knives out for top chef and butcher

Knives out for top chef and butcher

Knives out for top chef and butcher

Chefs and butchers are set to battle it out to win two prestigious titles.

Fall in love with Bombay café culture

Fall in love with Bombay café culture

Fall in love with Bombay café culture

Ella Walker meets the team at Dishoom as the London restaurant celebrates its debut cookbook.

Recipe of the week: Dishoom’s prawn moilee

Recipe of the week: Dishoom’s prawn moilee

Recipe of the week: Dishoom’s prawn moilee

Try this quick prawn curry from Dishoom for a delicious midweek meal.

Summer sun’s not welcomed by all

Summer sun’s not welcomed by all

Summer sun’s not welcomed by all

A hot July brought the grape harvest in France forward but there are problems with extreme summer temperatures, explains Richard Meadows.

Recipe of the week: Kim-Joy’s lavender and lemon pandaleines

Recipe of the week: Kim-Joy’s lavender and lemon pandaleines

Recipe of the week: Kim-Joy’s lavender and lemon pandaleines

This tasty treat looks almost to cute to eat!

Kim-Joy Hewlett has the feel good factor

Kim-Joy Hewlett has the feel good factor

Kim-Joy Hewlett has the feel good factor

The Bake Off finalist shares her cute and creative recipes.

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