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SPONSORED CONTENT: Enjoy a taste of your Highlands and Islands this Christmas with A Whale of a Time

SPONSORED CONTENT: Enjoy a taste of your Highlands and Islands this Christmas with A Whale of a Time

SPONSORED CONTENT: Enjoy a taste of your Highlands and Islands this Christmas with A Whale of a Time

A Whale of a Time, has your Christmas all wrapped up! Specialising in curated gift boxes featuring the very best of the Highlands and Islands.


Recipe of the week: Roast rump of Scotch lamb, Blackthorn salt za’atar and crowdie pastillas

Recipe of the week: Roast rump of Scotch lamb, Blackthorn salt za’atar and crowdie pastillas

Recipe of the week: Roast rump of Scotch lamb, Blackthorn salt za’atar and crowdie pastillas

Celebrate Scotch lamb with this tasty dish from award-winning chef Graeme Pallister.


Car boot sale find is top of the lots as part two of whisky miniatures auction goes live

Car boot sale find is top of the lots as part two of whisky miniatures auction goes live

Car boot sale find is top of the lots as part two of whisky miniatures auction goes live

Collector Brian Marshall brought the items together over a 30 year period.


SPONSORED CONTENT: Get into the festive spirit with Badachro Distillery

SPONSORED CONTENT: Get into the festive spirit with Badachro Distillery

SPONSORED CONTENT: Get into the festive spirit with Badachro Distillery

There is no better time of the year than Christmas and Hogmanay for a party, and nothing says party better than cocktails!


SPONSORED CONTENT: The Drumossie Hotel has your festive fare all wrapped up!

SPONSORED CONTENT: The Drumossie Hotel has your festive fare all wrapped up!

SPONSORED CONTENT: The Drumossie Hotel has your festive fare all wrapped up!

The Macdonald Drumossie Hotel’s executive chef, Euan Walker, serves up his fabulous Christmas Day feast!


Recipe of the week: Beetroot ravioli

Recipe of the week: Beetroot ravioli

Recipe of the week: Beetroot ravioli

This stunning dish takes local and seasonal veg to a whole new level.


Recipe of the week: Garlic veggies on toast

Recipe of the week: Garlic veggies on toast

Recipe of the week: Garlic veggies on toast

Most vegetables can be given a second life in this great recipe, perfect for a light lunch or supper.


Recipe of the week: Toffee apple crumbles

Recipe of the week: Toffee apple crumbles

Recipe of the week: Toffee apple crumbles

Use up dessert apples in this delicious recipe, which incorporates a quick toffee sauce and is topped off with a crispy crumble made from a doughnut.


Recipe of the week: Lamb PGI chops and foraged salsa verde

Recipe of the week: Lamb PGI chops and foraged salsa verde

Recipe of the week: Lamb PGI chops and foraged salsa verde

"Use this recipe to celebrate the seasonality of Scotch Lamb by combining it with the beauty of what’s growing in the wild."


All the flavour but none of the fuss with these one-pot wonders

All the flavour but none of the fuss with these one-pot wonders

All the flavour but none of the fuss with these one-pot wonders

Macdonald Drumossie Hotel junior sous chef Emils Paberzis dishes up delicious one-pot wonders


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