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FOOD & DRINK

Distilling the Christmas spirit in every drop

The Macallan Distillery Experience is transformed into a festive destination

Red, white, pink or... orange?

Richard Meadows from the Great Grog explores the colourful choices available

Recipe of the week: Marcus Wareing’s croque monsieur

Because even Michelin star chefs enjoy a good toastie!

Michelin star chef dishes the dirt on food waste

Professional Masterchef presenter Marcus Wareing reveals how to make the most of all our produce

Taste the difference over five Decades

Newest release from Tomatin Distillery is a marriage of select whisky casks from the past 50 years

Recipe of the week: Fearne Cotton's date and almond cake with caramel sauce

Make this rich and luxurious cake to enjoy at home.

Recipe of the week: Rick Stein's autumnal vegetable soup with basil, garlic and olive oil

A tasty bowl of warmth with a French twist.

The secrets of French food uncovered with Rick Stein

The chef takes us on a culinary journey of France in his new cookbook and TV series.

The 12 gin dogs of Scotland are sure to be a hit

The Scottish Gin Club has created a charity calendar full of cute canines.

Cotton on to eating in a balanced way

TV and radio presenter Fearne Cotton shares her plant-based, animal-free recipes.

Only a dram will do

Matt MacPherson gets excited about a whisky so rare that it is only available by the glass.

Netflix star serves a first cookbook

A flick through Antoni Porowski's cookbook and you find that sometimes, simple is what you need.

Recipe of the week: Antoni Porowski’s hanger steak with charred limes

“Hanger steak (also known as butcher’s steak) is relatively lean but packed with flavour,” explains Queer Eye’s Antoni Porowski.

The magic of wine alchemy revealed

Wine is a complicated and magical business in which the humble grape is turned into a myriad styles reveals Richard Meadows of Great Grog.

Great bake is on for kids in new show

New to Channel 4 this year is Junior Bake Off, in which budding bakers’ cake, bread and biscuit-making skills are tested to the limit.

Recipe of the week: The Vegan Society’s orange salad with olive cigars

Celebrate World Vegan Month in November with this tasty dish from the Vegan Society.

FOOD & DRINK

Recipe of the week: the clootie dumpling cocktail

Distilling the Christmas spirit in every drop

Distilling the Christmas spirit in every drop

Red, white, pink or... orange?

Red, white, pink or... orange?

Recipe of the week: Marcus Wareing’s croque monsieur

Recipe of the week: Marcus Wareing’s croque monsieur

Michelin star chef dishes the dirt on food waste

Michelin star chef dishes the dirt on food waste

Taste the difference over five Decades

Taste the difference over five Decades

Recipe of the week: Fearne Cotton's date and almond cake with caramel sauce

Recipe of the week: Fearne Cotton's date and almond cake with caramel sauce

Recipe of the week: Rick Stein's autumnal vegetable soup with basil, garlic and olive oil

Recipe of the week: Rick Stein's autumnal vegetable soup with basil, garlic and olive oil

The secrets of French food uncovered with Rick Stein

The secrets of French food uncovered with Rick Stein

The 12 gin dogs of Scotland are sure to be a hit