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Summer sun’s not welcomed by all

Summer sun’s not welcomed by all

A hot July brought the grape harvest in France forward but there are problems with extreme summer temperatures, explains Richard Meadows.

Recipe of the week: Kim-Joy’s lavender and lemon pandaleines

Recipe of the week: Kim-Joy’s lavender and lemon pandaleines

Recipe of the week: Kim-Joy’s lavender and lemon pandaleines

This tasty treat looks almost to cute to eat!

Kim-Joy Hewlett has the feel good factor

Kim-Joy Hewlett has the feel good factor

Kim-Joy Hewlett has the feel good factor

The Bake Off finalist shares her cute and creative recipes.

On the road to Glenrothes

On the road to Glenrothes

On the road to Glenrothes

Matt MacPherson of the Malt Room in Inverness takes a whisky tour with a difference

Go meat-free and give veg centre stage

Go meat-free and give veg centre stage

Go meat-free and give veg centre stage

Jamie Oliver's new Channel 4 show Meat-Free Meals and cookbook Veg feel bang on the zeitgeist.

Recipe of the week: Jamie Oliver’s stuffed curried aubergines

Recipe of the week: Jamie Oliver’s stuffed curried aubergines

Recipe of the week: Jamie Oliver’s stuffed curried aubergines

Up your veggie curry game with this delicious recipe.

Get your glow on with some spicy gins this summer

Get your glow on with some spicy gins this summer

Get your glow on with some spicy gins this summer

Chrissie Fairclough, tasting director for Gin Club Scotland, picks out some of her favourite spicy gins for summer.

Recipe of the week: Craig and Shaun McAnuff's banana fritter cheesecake

Recipe of the week: Craig and Shaun McAnuff's banana fritter cheesecake

Recipe of the week: Craig and Shaun McAnuff's banana fritter cheesecake

Make this mouthwatering dessert from the Original Flava boys' new cookbook.

Siblings are the Original Flava masters

Siblings are the Original Flava masters

Siblings are the Original Flava masters

Craig and Shaun McAnuff release debut recipe book following the success of their cooking vlogs.

The science behind the sesh

The science behind the sesh

The science behind the sesh

Matt Macpherson of the Malt Room in Inverness gets experimental at Edinburgh Fringe.

Recipe of the week: Ainsley Harriott's poppy and coconut beef kebabs with roasted chilli salsa

Recipe of the week: Ainsley Harriott's poppy and coconut beef kebabs with roasted chilli salsa

Recipe of the week: Ainsley Harriott's poppy and coconut beef kebabs with roasted chilli salsa

Perfect for the barbecue or under the grill.

Ready steady cook Caribbean style

Ready steady cook Caribbean style

Ready steady cook Caribbean style

TV chef Ainsley Harriott goes back to his roots in his new cookbook.

Fall in a tee-time glass of wine

Fall in a tee-time glass of wine

Fall in a tee-time glass of wine

Richard Meadows from the Great Grog looks at the impact the new drink driving limit is having on rural businesses

Nadiya Hussain's recipe for harissa bean pizza

Nadiya Hussain's recipe for harissa bean pizza

Nadiya Hussain's recipe for harissa bean pizza

Breathe new life into a teatime staple.

Nadiya Hussain cooks quick family meals

Nadiya Hussain cooks quick family meals

Nadiya Hussain cooks quick family meals

The Bake Off winner shows us how to rustle up good food around our busy lives.

Unique single cask will be our own-label whisky

Unique single cask will be our own-label whisky

Unique single cask will be our own-label whisky

Choosing your own whisky to bottle and sell is a real pleasure for Matt MacPherson of The Malt Room in Inverness

Recipe of the week: Theodore Gin Perfect Serve T&T

Recipe of the week: Theodore Gin Perfect Serve T&T

Recipe of the week: Theodore Gin Perfect Serve T&T

This cocktail will help you make the most of the new spirit.

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