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FOOD & DRINK

Recipe of the week: Lara Lee's chicken fried rice

This dish hits all the right spots and is a favourite choice for a Friday night in

Take some Indonesian inspiration from Lara Lee, as Ella Walker discovers the cook and writer's appetite for travel and Technicolor outfits

Chrissie Fairclough of Gin Club Scotland offers some top tips on how to spice up your G&T if you're short of fresh fruit

Blood orange cake recipe with ricotta, polenta and olive oil

Ella Walker talks to food writer Letitia Clark about life in Sardinia, including how to pick up the best ingredients

Matt MacPherson of The Malt Room in Inverness says this new uisge-beatha is even more important than whisky

We all deserve a sweet treat now and then, so why not have a go at these delicious and easy no-bake makes – but don’t forget to do the washing up!

With baking becoming more and more popular during lockdown, James Morton shares his 'pave rustique' sourdough recipe

Lisa Salmon asks how you can make healthy meals that the whole family can enjoy – including baby

Trade expert Richard Meadows of Great Grog questions the statistics that suggest we are drinking more wine since lockdown

A cheeky and indulgent weekend lunchtime treat

Actor and Celebrity MasterChef winner John Partridge shares his culinary journey of recovery and grief with Jenny Stallard

With The Malt Room closed, the bar's owner Matt MacPherson has come up with a delicious new way to share the spirit and the taste of uisge-beatha

Ainsley Harriott’s twist on a classic Bakewell tart is inspired by his travels in the Med.

The star chef of Ready Steady Cook and Can’t Cook, Won’t Cook is back at 63 – and he's still got a big smile on his face.

This recipe results in a sweet-savoury combination and is also excellent for using up overripe bananas.