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The Great British Bake Off star talks to Prudence Wade about why she’s finally doing a baking book.
This zesty frozen cheesecake also happens to be vegan.
After complaining about the restrictions placed on the hospitality sector in my last article, I’m not going to go down that path again.
A decadent looking bowl of lightness, this wild bramble mousse recipe from Simple Comforts by Mary Berry.
Putting a Mary Berry cookbook through a ‘tried and tested’ ordeal may seem like sacrilege to some.
Brew your own batch of the tea-based fermented drink.
Rachel De Thample shares her passion for fermented fizz in the latest River Cottage handbook.
Matt MacPherson has a self-confessed 'rant' about the 10pm curfew imposed on bars such as his Malt Room in Inverness
Candice Brown burst into our living rooms in 2016 as the winner of the Great British Bake Off, making a name for herself with exceptional cakes.
Warm up with a spicy mushroom lasagne.
