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FOOD & DRINK

Recipe of the week: Scotch beef PGI and spinach gnocchi

Pick a winner for dinner with this high protein gnocchi dish from Make It Scotch.

Recipe of the week – Raspberry and hazelnut shortbreads

Generously filled with vanilla flavoured whipped cream and fresh raspberries, these make a dainty dessert.

Recipe of the week: Roasted cauliflower nasi goreng

This spicy fried rice dish is packed with flavour and comes together in around half an hour.

Recipe of the week: Strawberry cider can chicken

Cooking chicken inverted over a can allows the meat to steam as well as roast. Pushing strawberries into the can adds a wonderful sweet citrus note.

Recipe of the week: Spiced raspberry brisket

Although the cook time is long in this recipe, you can leave it alone to do its thing, ending up with the most delicious, tender beef.

Recipe of the week: Bran and blueberry muffins

Just mix the dry things in one bowl, the wet in another, then stir the two together with a fork.

Top craft breweries in the Highlands and Moray to celebrate International Beer Day 2021

Today is in fact the first Friday of August, which marks International Beer Day.

Recipe of the week: Strawberry and cream pops

Food photographer, stylist and Love Food Hate Waste supporter Gill Murray shares her easy-to-make strawberry ice pops, perfect for the school holidays

Recipe of the week: Haggis loaded potato skins with bravas sauce

Don’t waste your tattie skins. Not only do they contain lots of vitamins, they crisp up beautifully in the oven and are delicious topped with haggis.

Some of the best places in the Highlands and Moray to enjoy World Chocolate Day

July 7 marks one of the most delicious recurrences of the year as the world celebrates all things chocolate!

Caribbean has more than just Jamaica

Food writer Vanessa Bolosier is frank, funny, and a champion of the food of Martinique and Guadeloupe, writes Ella Walker.

Recipe of the week: Coconut slaw

Coconut slaw, courtesy of food writer Vanessa Bolosier.

Recipe of the week: Mexican vegetable crisps

This healthier version of nachos is a great way of using up root vegetables and can be served as a snack or sharing starter when entertaining.

Indian food can be made in 30 minutes

There are a lot of misconceptions around Indian food, writes Prudence Wade.

Recipe of the week: Coconut paneer tikka

Marinating this paneer means it’s loaded with flavour.

Recipe of the week: Grilled lamb pittas with cucumber salsa

Combining fresh, herby flavours and a delicious cucumber salsa, these pittas are perfect.

Recipe of the week: The ultimate hot dog

Chef Tom Kerridge takes the humble hot dog to the next level.

FOOD & DRINK

Recipe of the week: Scotch beef PGI and spinach gnocchi

Recipe of the week – Raspberry and hazelnut shortbreads

Recipe of the week – Raspberry and hazelnut shortbreads

Recipe of the week: Roasted cauliflower nasi goreng

Recipe of the week: Roasted cauliflower nasi goreng

Recipe of the week: Strawberry cider can chicken

Recipe of the week: Strawberry cider can chicken

Recipe of the week: Spiced raspberry brisket

Recipe of the week: Spiced raspberry brisket

Recipe of the week: Bran and blueberry muffins

Recipe of the week: Bran and blueberry muffins

Top craft breweries in the Highlands and Moray to celebrate International Beer Day 2021

Top craft breweries in the Highlands and Moray to celebrate International Beer Day 2021

Recipe of the week: Strawberry and cream pops

Recipe of the week: Strawberry and cream pops

Recipe of the week: Haggis loaded potato skins with bravas sauce

Recipe of the week: Haggis loaded potato skins with bravas sauce

Some of the best places in the Highlands and Moray to enjoy World Chocolate Day