FOOD & DRINK

Recipe of the week: Slow-cooked Specially Selected Pork Asian-style stew

This succulent stew has a bit of a kick and a cinnamon twist, and is a perfect winter warmer.

Recipe of the week: Spicy Scotch Lamb pastries

You can prepare the pies uncooked up to two days in advance of serving. Simply keep them covered in the fridge until ready to cook and serve.

Recipe of the week: Specially Selected Pork tray-bake

This no-fuss recipe uses up all the extra root vegetables in the cupboard. Simply bake the veg on a tray and pop on the chops.

Recipe of the week: Chimichurri Scotch Beef popovers

If you’re entertaining over the New Year, try these tangy and tasty beef popovers.

Recipe of the week: Roast Scotch Beef with red wine jus

For a show-stopping Christmas main, this sensational topside of beef is perfectly partnered with a red wine reduction.

Recipe of the week: Festive Scotch Lamb bobotie

If you are serving lamb over the festive season, use the leftovers in this delicious Scotch Lamb bake.

Recipe of the week: Scotch Beef meatball subs with sprout and apple slaw

Don't leave the sprouts for Christmas, try them in this winter coleslaw and create crowd-pleasing butties.

Recipe of the week: Roast rump of Scotch lamb, Blackthorn salt za’atar and crowdie pastillas

Celebrate Scotch lamb with this tasty dish from award-winning chef Graeme Pallister.

Car boot sale find is top of the lots as part two of whisky miniatures auction goes live

Collector Brian Marshall brought the items together over a 30 year period.

Recipe of the week: Beetroot ravioli

This stunning dish takes local and seasonal veg to a whole new level.

Recipe of the week: Garlic veggies on toast

Most vegetables can be given a second life in this great recipe, perfect for a light lunch or supper.

Recipe of the week: Toffee apple crumbles

Use up dessert apples in this delicious recipe, which incorporates a quick toffee sauce and is topped off with a crispy crumble made from a doughnut.

Recipe of the week: Lamb PGI chops and foraged salsa verde

"Use this recipe to celebrate the seasonality of Scotch Lamb by combining it with the beauty of what’s growing in the wild."

All the flavour but none of the fuss with these one-pot wonders

Macdonald Drumossie Hotel junior sous chef Emils Paberzis dishes up delicious one-pot wonders

FOOD & DRINK

Recipe of the week: Slow-cooked Specially Selected Pork Asian-style stew

Recipe of the week: Spicy Scotch Lamb pastries

Recipe of the week: Spicy Scotch Lamb pastries

Recipe of the week: Specially Selected Pork tray-bake

Recipe of the week: Specially Selected Pork tray-bake

Recipe of the week: Chimichurri Scotch Beef popovers

Recipe of the week: Chimichurri Scotch Beef popovers

Recipe of the week: Roast Scotch Beef with red wine jus

Recipe of the week: Roast Scotch Beef with red wine jus

Recipe of the week: Festive Scotch Lamb bobotie

Recipe of the week: Festive Scotch Lamb bobotie

Recipe of the week: Scotch Beef meatball subs with sprout and apple slaw

Recipe of the week: Scotch Beef meatball subs with sprout and apple slaw

SPONSORED CONTENT: Enjoy a taste of your Highlands and Islands this Christmas with A Whale of a Time

SPONSORED CONTENT: Enjoy a taste of your Highlands and Islands this Christmas with A Whale of a Time

Recipe of the week: Roast rump of Scotch lamb, Blackthorn salt za’atar and crowdie pastillas

Recipe of the week: Roast rump of Scotch lamb, Blackthorn salt za’atar and crowdie pastillas

Car boot sale find is top of the lots as part two of whisky miniatures auction goes live

Car boot sale find is top of the lots as part two of whisky miniatures auction goes live

SPONSORED CONTENT: Get into the festive spirit with Badachro Distillery

SPONSORED CONTENT: Get into the festive spirit with Badachro Distillery

SPONSORED CONTENT: The Drumossie Hotel has your festive fare all wrapped up!

SPONSORED CONTENT: The Drumossie Hotel has your festive fare all wrapped up!

Recipe of the week: Beetroot ravioli

Recipe of the week: Beetroot ravioli

Recipe of the week: Garlic veggies on toast

Recipe of the week: Garlic veggies on toast

Recipe of the week: Toffee apple crumbles

Recipe of the week: Toffee apple crumbles

Recipe of the week: Lamb PGI chops and foraged salsa verde

Recipe of the week: Lamb PGI chops and foraged salsa verde

All the flavour but none of the fuss with these one-pot wonders

All the flavour but none of the fuss with these one-pot wonders

MOST READ