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FOOD & DRINK

Recipe of the week: Beetroot ravioli

This stunning dish takes local and seasonal veg to a whole new level.

Recipe of the week: Garlic veggies on toast

Most vegetables can be given a second life in this great recipe, perfect for a light lunch or supper.

Recipe of the week: Toffee apple crumbles

Use up dessert apples in this delicious recipe, which incorporates a quick toffee sauce and is topped off with a crispy crumble made from a doughnut.

Recipe of the week: Lamb PGI chops and foraged salsa verde

"Use this recipe to celebrate the seasonality of Scotch Lamb by combining it with the beauty of what’s growing in the wild."

All the flavour but none of the fuss with these one-pot wonders

Macdonald Drumossie Hotel junior sous chef Emils Paberzis dishes up delicious one-pot wonders

Recipe of the week: pear tarte tatin with homemade cinnamon ice cream

Try this delicious winter warmer from junior sous chef at the Macdonald Drumossie Hotel, Emils Paberzis.

Massive collection of whisky miniatures goes under the hammer

An unparalleled collection of 4000 bottles will go up for sale in two timed auctions offering collectors the chance to snap up some rare items.

Recipe of the week: The foraged Scotch Beef PGI burger

Make It Scotch has shared this recipe that contains ingredients foraged in various locations in the Scottish Highlands by Ardgay-born Andy Waugh.

Recipe of the week: Smoky chilli Specially Selected Pork with wilted kale

Switch to pork to pack in your protein and support your immunity with the superfood qualities of kale.

Recipe of the week: haddock with salmon mousse, mussels and white wine sauce

Try this delicious dish from junior sous chef at the Macdonald Drumossie Hotel, Inverness, Emils Paberzis.

Keep it simple and let autumn’s natural flavours shine through

Junior sous chef at the Macdonald Drumossie Hotel, Inverness, Emils Paberzis, loves the variety of flavours that autumn brings.

Recipe of the week: Easy fragrant Scotch Lamb PGI curry

Dial up the delish with this delicately spicy curry, served with tenderstem broccoli.

Recipe of the week: Scotch beef PGI and spinach gnocchi

Pick a winner for dinner with this high protein gnocchi dish from Make It Scotch.

Recipe of the week – Raspberry and hazelnut shortbreads

Generously filled with vanilla flavoured whipped cream and fresh raspberries, these make a dainty dessert.

Recipe of the week: Roasted cauliflower nasi goreng

This spicy fried rice dish is packed with flavour and comes together in around half an hour.

Recipe of the week: Strawberry cider can chicken

Cooking chicken inverted over a can allows the meat to steam as well as roast. Pushing strawberries into the can adds a wonderful sweet citrus note.

Recipe of the week: Spiced raspberry brisket

Although the cook time is long in this recipe, you can leave it alone to do its thing, ending up with the most delicious, tender beef.

FOOD & DRINK

Recipe of the week: Beetroot ravioli

Recipe of the week: Garlic veggies on toast

Recipe of the week: Garlic veggies on toast

Recipe of the week: Toffee apple crumbles

Recipe of the week: Toffee apple crumbles

Recipe of the week: Lamb PGI chops and foraged salsa verde

Recipe of the week: Lamb PGI chops and foraged salsa verde

All the flavour but none of the fuss with these one-pot wonders

All the flavour but none of the fuss with these one-pot wonders

Recipe of the week: pear tarte tatin with homemade cinnamon ice cream

Recipe of the week: pear tarte tatin with homemade cinnamon ice cream

Massive collection of whisky miniatures goes under the hammer

Massive collection of whisky miniatures goes under the hammer

Recipe of the week: The foraged Scotch Beef PGI burger

Recipe of the week: The foraged Scotch Beef PGI burger

Recipe of the week: Smoky chilli Specially Selected Pork with wilted kale

Recipe of the week: Smoky chilli Specially Selected Pork with wilted kale

Recipe of the week: haddock with salmon mousse, mussels and white wine sauce

Recipe of the week: haddock with salmon mousse, mussels and white wine sauce

Keep it simple and let autumn’s natural flavours shine through

Keep it simple and let autumn’s natural flavours shine through

Recipe of the week: Easy fragrant Scotch Lamb PGI curry

Recipe of the week: Easy fragrant Scotch Lamb PGI curry

Recipe of the week: Scotch beef PGI and spinach gnocchi

Recipe of the week: Scotch beef PGI and spinach gnocchi

Recipe of the week – Raspberry and hazelnut shortbreads

Recipe of the week – Raspberry and hazelnut shortbreads

Recipe of the week: Roasted cauliflower nasi goreng

Recipe of the week: Roasted cauliflower nasi goreng

Recipe of the week: Strawberry cider can chicken

Recipe of the week: Strawberry cider can chicken

Recipe of the week: Spiced raspberry brisket

Recipe of the week: Spiced raspberry brisket

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