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Variety is the grape of life

Variety is the grape of life

Richard at Great Grog shares some surprising facts about the most popular grape varieties

Recipe of the week: Pam Corbin's raspberry jam

Recipe of the week: Pam Corbin's raspberry jam

Recipe of the week: Pam Corbin's raspberry jam

The queen of preserves shares her recipe for the best ever raspberry jam.

Pam 'the Jam' Corbin spills all in new cookbook

Pam 'the Jam' Corbin spills all in new cookbook

Pam 'the Jam' Corbin spills all in new cookbook

Her recipes will stop you getting in a jam or a pickle with your preserves!

Raise a glass for whisky bar's milestone

Raise a glass for whisky bar's milestone

Raise a glass for whisky bar's milestone

Owner of The Malt Room in Inverness, Matt MacPherson, is ready to mark his bar's anniversary as he looks to the future

Enjoy the fruits of your labour

Enjoy the fruits of your labour

Enjoy the fruits of your labour

Chrissie Fairclough of Gin Club Scotland hand-picks three cocktails that put fresh ingredients to the fore

Rachel Ama’s griddled cinnamon pineapples with salted caramel

Rachel Ama’s griddled cinnamon pineapples with salted caramel

Rachel Ama’s griddled cinnamon pineapples with salted caramel

This delicious dessert will be a hit with vegans and non-vegans alike.

Vegan food with a Caribbean vibe

Vegan food with a Caribbean vibe

Vegan food with a Caribbean vibe

Rachel Ama's debut cookbook incorporates tropical ingredients and delicious plant based recipes with a musical soundtrack!

Can-do style is the recipe for success

Can-do style is the recipe for success

Can-do style is the recipe for success

So what is food writer Jack Monroe so excited to talk about? The answer might surprise you – it’s canned food!

Recipe of the week: barbecue shallot and lamb flatbreads

Recipe of the week: barbecue shallot and lamb flatbreads

Recipe of the week: barbecue shallot and lamb flatbreads

Try this flavourful summer dish – it's perfect for the barbecue!

A world of texture sets Burma apart

A world of texture sets Burma apart

A world of texture sets Burma apart

Born in Britain to Burmese parents, cook and author MiMi Aye says: “I have my foot in both worlds, and I always have done.”

Recipe of the week: MiMi Aye’s fried fish curry

Recipe of the week: MiMi Aye’s fried fish curry

Recipe of the week: MiMi Aye’s fried fish curry

This delicious fish dish is fragrant, warming and very fresh!

It’s no cask-iron guarantee if you splash your cash

It’s no cask-iron guarantee if you splash your cash

It’s no cask-iron guarantee if you splash your cash

Matt MacPherson of The Malt Room in Inverness asks is it worth investing in a cask?

Recipe of the week: Gregg and Anna Wallace's spinach and ricotta cannelloni

Recipe of the week: Gregg and Anna Wallace's spinach and ricotta cannelloni

Recipe of the week: Gregg and Anna Wallace's spinach and ricotta cannelloni

A simple, hearty dish to feed a family.

In the kitchen with MasterChef star Gregg Wallace

In the kitchen with MasterChef star Gregg Wallace

In the kitchen with MasterChef star Gregg Wallace

The TV star shares all he has learned from his Italian wife and in-laws in a new family cookbook

Having a vine time in Portugal

Having a vine time in Portugal

Having a vine time in Portugal

Richard Meadows from the Great Grog discusses his visit to Esporao for the annual “Dia Grande” (great day) festival.

How whisky can be like liquid gold

How whisky can be like liquid gold

How whisky can be like liquid gold

Matt MacPherson of The Malt Room in Inverness says the water of life can make a handsome return on investment

Making it your own – a personalised gin

Making it your own – a personalised gin

Making it your own – a personalised gin

Venues and brands are teaming up to produce bespoke gins with a backstory – Chrissie Fairclough suggests a few to tempt those taste buds

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