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Recipe of the week: The foraged Scotch Beef PGI burger

Recipe of the week: The foraged Scotch Beef PGI burger

Recipe of the week: The foraged Scotch Beef PGI burger

Make It Scotch has shared this recipe that contains ingredients foraged in various locations in the Scottish Highlands by Ardgay-born Andy Waugh.


Recipe of the week: Smoky chilli Specially Selected Pork with wilted kale

Recipe of the week: Smoky chilli Specially Selected Pork with wilted kale

Recipe of the week: Smoky chilli Specially Selected Pork with wilted kale

Switch to pork to pack in your protein and support your immunity with the superfood qualities of kale.


Recipe of the week: haddock with salmon mousse, mussels and white wine sauce

Recipe of the week: haddock with salmon mousse, mussels and white wine sauce

Recipe of the week: haddock with salmon mousse, mussels and white wine sauce

Try this delicious dish from junior sous chef at the Macdonald Drumossie Hotel, Inverness, Emils Paberzis.


Keep it simple and let autumn’s natural flavours shine through

Keep it simple and let autumn’s natural flavours shine through

Keep it simple and let autumn’s natural flavours shine through

Junior sous chef at the Macdonald Drumossie Hotel, Inverness, Emils Paberzis, loves the variety of flavours that autumn brings.


Recipe of the week: Easy fragrant Scotch Lamb PGI curry

Recipe of the week: Easy fragrant Scotch Lamb PGI curry

Recipe of the week: Easy fragrant Scotch Lamb PGI curry

Dial up the delish with this delicately spicy curry, served with tenderstem broccoli.


Recipe of the week: Scotch beef PGI and spinach gnocchi

Recipe of the week: Scotch beef PGI and spinach gnocchi

Recipe of the week: Scotch beef PGI and spinach gnocchi

Pick a winner for dinner with this high protein gnocchi dish from Make It Scotch.


Recipe of the week – Raspberry and hazelnut shortbreads

Recipe of the week – Raspberry and hazelnut shortbreads

Recipe of the week – Raspberry and hazelnut shortbreads

Generously filled with vanilla flavoured whipped cream and fresh raspberries, these make a dainty dessert.


Recipe of the week: Roasted cauliflower nasi goreng

Recipe of the week: Roasted cauliflower nasi goreng

Recipe of the week: Roasted cauliflower nasi goreng

This spicy fried rice dish is packed with flavour and comes together in around half an hour.


Recipe of the week: Strawberry cider can chicken

Recipe of the week: Strawberry cider can chicken

Recipe of the week: Strawberry cider can chicken

Cooking chicken inverted over a can allows the meat to steam as well as roast. Pushing strawberries into the can adds a wonderful sweet citrus note.


Recipe of the week: Spiced raspberry brisket

Recipe of the week: Spiced raspberry brisket

Recipe of the week: Spiced raspberry brisket

Although the cook time is long in this recipe, you can leave it alone to do its thing, ending up with the most delicious, tender beef.


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