Matt MacPherson, owner and founder of The Malt Room in Inverness, looks at the impact concerns over coronavirus is having on the whisky sector.
Ryan Riley runs a community interest company that runs free cookery classes and creates recipes for people living with, and recovering from, cancer.
There is no evidence to suggest that sulphur in wine contributes to hangovers!
FANCY a bite to eat on a budget? Check out the top 15 cheap eats in Inverness according to Trip Advisor
What did people eat for dinner 10,000 years ago? It’s a question Irish chef Jp McMahon considers a lot.
This seaweed and seafood chowder has an especially Irish note to it!
Matt MacPherson, owner and founder of The Malt Room in Inverness, explains that without supplies of pure water, distilling could not survive.
Kimiko Barber explains that tiramisu has been remodelled by the Japanese using green tea and sweet adzuki bean paste – giving it a colourful twist.
IT'S a well-known fact that gin can make you cry. And it’s definitely a fact when you take a look at some of these hideous gin bottles.
THE cherry blossom has always had its petal-hunting pilgrims, but Japan is becoming increasingly popular with travellers.
NOT in the mood for cooking? We've compiled a list of the top takeaways and delivery restaurants in Inverness based on Just Eat customer ratings.