Food And Drink

The Malt Room's Matt MacPherson discovers some of the secrets behind India's whisky industry.

Ella Walker meets the team at Dishoom as the London restaurant celebrates its debut cookbook.

Try this quick prawn curry from Dishoom for a delicious midweek meal.

A hot July brought the grape harvest in France forward but there are problems with extreme summer temperatures, explains Richard Meadows.

This tasty treat looks almost to cute to eat!

The Bake Off finalist shares her cute and creative recipes.

Matt MacPherson of the Malt Room in Inverness takes a whisky tour with a difference

Jamie Oliver's new Channel 4 show Meat-Free Meals and cookbook Veg feel bang on the zeitgeist.

Up your veggie curry game with this delicious recipe.

Chrissie Fairclough, tasting director for Gin Club Scotland, picks out some of her favourite spicy gins for summer.

Make this mouthwatering dessert from the Original Flava boys' new cookbook.

Craig and Shaun McAnuff release debut recipe book following the success of their cooking vlogs.

Matt Macpherson of the Malt Room in Inverness gets experimental at Edinburgh Fringe.

Perfect for the barbecue or under the grill.

TV chef Ainsley Harriott goes back to his roots in his new cookbook.

Richard Meadows from the Great Grog looks at the impact the new drink driving limit is having on rural businesses

Breathe new life into a teatime staple.

The Bake Off winner shows us how to rustle up good food around our busy lives.

Choosing your own whisky to bottle and sell is a real pleasure for Matt MacPherson of The Malt Room in Inverness

This cocktail will help you make the most of the new spirit.