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It’s no cask-iron guarantee if you splash your cash

It’s no cask-iron guarantee if you splash your cash

It’s no cask-iron guarantee if you splash your cash

29 June 2019

Matt MacPherson of The Malt Room in Inverness asks is it worth investing in a cask?


Recipe of the week: Gregg and Anna Wallace's spinach and ricotta cannelloni

Recipe of the week: Gregg and Anna Wallace's spinach and ricotta cannelloni

Recipe of the week: Gregg and Anna Wallace's spinach and ricotta cannelloni

24 June 2019

A simple, hearty dish to feed a family.


In the kitchen with MasterChef star Gregg Wallace

In the kitchen with MasterChef star Gregg Wallace

In the kitchen with MasterChef star Gregg Wallace

24 June 2019

The TV star shares all he has learned from his Italian wife and in-laws in a new family cookbook


Having a vine time in Portugal

Having a vine time in Portugal

Having a vine time in Portugal

23 June 2019

Richard Meadows from the Great Grog discusses his visit to Esporao for the annual “Dia Grande” (great day) festival.


How whisky can be like liquid gold

How whisky can be like liquid gold

How whisky can be like liquid gold

17 June 2019

Matt MacPherson of The Malt Room in Inverness says the water of life can make a handsome return on investment


Making it your own – a personalised gin

Making it your own – a personalised gin

Making it your own – a personalised gin

12 June 2019

Venues and brands are teaming up to produce bespoke gins with a backstory – Chrissie Fairclough suggests a few to tempt those taste buds


A fiesta of flavours to be explored

A fiesta of flavours to be explored

A fiesta of flavours to be explored

11 June 2019

There is seemingly too much gazpacho as we sit down at chef José Pizarro’s dining table, at his south London home.


Recipe of the week: José Pizarro’s honey pastries with baked figs

Recipe of the week: José Pizarro’s honey pastries with baked figs

Recipe of the week: José Pizarro’s honey pastries with baked figs

11 June 2019

José Pizarro’s honey pastries with baked figs are just like baklava, only fancier!


Travel to Mauritius without leaving the kitchen

Travel to Mauritius without leaving the kitchen

Travel to Mauritius without leaving the kitchen

04 June 2019

This mouthwatering dish from Selina Periampillai's cookbook will have you dreaming of white sands and tropical heat.


A taste of Mauritius

A taste of Mauritius

A taste of Mauritius

04 June 2019

Selina Periampillai brings Indian Ocean cuisine to the masses with her first cookbook.


Whisky event showcases the best of the Highlands

Whisky event showcases the best of the Highlands

Whisky event showcases the best of the Highlands

02 June 2019

Matt Macpherson of the The Malt Room in Inverness shares his experience at a remarkable event hosted by Tomatin.


A pastry classic gets a vegan makeover from the king of the £1 meal

A pastry classic gets a vegan makeover from the king of the £1 meal

A pastry classic gets a vegan makeover from the king of the £1 meal

28 May 2019

Instagram sensation Miguel Barclay creates the perfect vegan sausage roll without breaking his one quid budget.


Vegan wine is not always the easy choice

Vegan wine is not always the easy choice

Vegan wine is not always the easy choice

27 May 2019

Richard at Great Grog sparks a debate over what constitutes a vegan wine but welcomes a more natural approach


Heston loves a ‘Blumen’ good barbie!

Heston loves a ‘Blumen’ good barbie!

Heston loves a ‘Blumen’ good barbie!

27 May 2019

The gastronomical scientist and chef talks barbecues, human connection and the power of fire


Top off these delightful flatbreads with your own touches

Top off these delightful flatbreads with your own touches

Top off these delightful flatbreads with your own touches

21 May 2019

These Mediterranean mouthfuls are almost like little pizzas, but more special, according to chef Ben Tish


Food culture leaves a lasting legacy

Food culture leaves a lasting legacy

Food culture leaves a lasting legacy

21 May 2019

Restaurateur Ben Tish shares his passion for the foods of the Mediterranean and the Moors


Adding a dram of fun to water of life

Adding a dram of fun to water of life

Adding a dram of fun to water of life

19 May 2019

Matt MacPherson of The Malt Room in Inverness gets a taste of a whisky pairing with a difference...


Explore the exotic tastes of Thailand

Explore the exotic tastes of Thailand

Explore the exotic tastes of Thailand

14 May 2019

For a decade, Kay Plunkett-Hogge has patiently been writing and co-authoring cookbooks with the likes of Leon and actor Stanley Tucci.


Recipe of the week: Chiang Mai curried noodles

Recipe of the week: Chiang Mai curried noodles

Recipe of the week: Chiang Mai curried noodles

14 May 2019

Try Chiang Mai curried noodles for the ultimate home-cooking comfort food!


Have your cake and drink it

Have your cake and drink it

Have your cake and drink it

13 May 2019

Chrissie Fairclough of Gin Club Scotland gives traditional pudding its just desserts


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