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Take a culinary journey with James

Take a culinary journey with James

Take a culinary journey with James

07 April 2020

Join chef James Martin on his food journey through the UK


Make your own isolation whisky sour

Make your own isolation whisky sour

Make your own isolation whisky sour

05 April 2020

Matt MacPherson of The Malt Room in Inverness is making good use of his time in self-isolation – by sharing his tasty ideas with whisky lovers


Recipe of the week: Teriyaki-roasted carrots

Recipe of the week: Teriyaki-roasted carrots

Recipe of the week: Teriyaki-roasted carrots

31 March 2020

After trying Tim Anderson's Teriyaki-roasted carrots, you won't want plain carrots ever again


Putting the ease into Japanese cooking

Putting the ease into Japanese cooking

Putting the ease into Japanese cooking

31 March 2020

Over a bowl of ramen, Ella Walker chats to chef Tim Anderson about taking a vegan approach to Japanese cooking


Laughter is the best medicine

Laughter is the best medicine

Laughter is the best medicine

29 March 2020

Chrissie Fairclough of Gin Club Scotland offers some light-hearted gin one-liners to help lift the spirits


Recipe of the week: Jessie and Lennie Ware's turkey meatballs in tomato sauce

Recipe of the week: Jessie and Lennie Ware's turkey meatballs in tomato sauce

Recipe of the week: Jessie and Lennie Ware's turkey meatballs in tomato sauce

24 March 2020

Turkey meatballs in tomato sauce are a guaranteed crowd-pleaser.


Singer Jessie charts her love of food

Singer Jessie charts her love of food

Singer Jessie charts her love of food

24 March 2020

If you like food, dinner at home with singer Jessie Ware and her mum Lennie might just be the most covetable invite going.


Amid the virus fears – keep calm and have a dram

Amid the virus fears – keep calm and have a dram

Amid the virus fears – keep calm and have a dram

22 March 2020

Matt MacPherson, owner and founder of The Malt Room in Inverness, looks at the impact concerns over coronavirus is having on the whisky sector.


A taste explosion - pineapple tacos with prawns, chilli and lime by Ryan Riley

A taste explosion - pineapple tacos with prawns, chilli and lime by Ryan Riley

A taste explosion - pineapple tacos with prawns, chilli and lime by Ryan Riley

17 March 2020

Pineapple tacos is the dish that gets the greatest number of emotional reactions from our guests, says Ryan Riley of Life Kitchen.


Put new life back in your taste buds

Put new life back in your taste buds

Put new life back in your taste buds

17 March 2020

Ryan Riley runs a community interest company that runs free cookery classes and creates recipes for people living with, and recovering from, cancer.


Much ado about sulphur in a wine

Much ado about sulphur in a wine

Much ado about sulphur in a wine

15 March 2020

There is no evidence to suggest that sulphur in wine contributes to hangovers!


Top 15 cheap eats in Inverness

Top 15 cheap eats in Inverness

Top 15 cheap eats in Inverness

11 March 2020

FANCY a bite to eat on a budget? Check out the top 15 cheap eats in Inverness according to Trip Advisor


Net top fayre from the Emerald Isle

Net top fayre from the Emerald Isle

Net top fayre from the Emerald Isle

10 March 2020

What did people eat for dinner 10,000 years ago? It’s a question Irish chef Jp McMahon considers a lot.


Recipe of the week: Seaweed and seafood chowder by Jp McMahon

Recipe of the week: Seaweed and seafood chowder by Jp McMahon

Recipe of the week: Seaweed and seafood chowder by Jp McMahon

10 March 2020

This seaweed and seafood chowder has an especially Irish note to it!


Rain, rain, rain got me thinking!

Rain, rain, rain got me thinking!

Rain, rain, rain got me thinking!

08 March 2020

Matt MacPherson, owner and founder of The Malt Room in Inverness, explains that without supplies of pure water, distilling could not survive.


Recipe of the week: tiramisu with a twist by Kimiko Barber

Recipe of the week: tiramisu with a twist by Kimiko Barber

Recipe of the week: tiramisu with a twist by Kimiko Barber

03 March 2020

Kimiko Barber explains that tiramisu has been remodelled by the Japanese using green tea and sweet adzuki bean paste – giving it a colourful twist.


Seven steps to Japanese food heaven

Seven steps to Japanese food heaven

Seven steps to Japanese food heaven

03 March 2020

THE cherry blossom has always had its petal-hunting pilgrims, but Japan is becoming increasingly popular with travellers.


Gin puts on the glitz and glamour

Gin puts on the glitz and glamour

Gin puts on the glitz and glamour

01 March 2020

IT'S a well-known fact that gin can make you cry. And it’s definitely a fact when you take a look at some of these hideous gin bottles.


Top takeaways and delivery restaurants in Inverness – what's your favourite?

Top takeaways and delivery restaurants in Inverness – what's your favourite?

Top takeaways and delivery restaurants in Inverness – what's your favourite?

28 February 2020

NOT in the mood for cooking? We've compiled a list of the top takeaways and delivery restaurants in Inverness based on Just Eat customer ratings.


A flavour of France stirs the senses

A flavour of France stirs the senses

A flavour of France stirs the senses

25 February 2020

Chef Alain Ducasse knows the cuisine of Provence better than most.


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