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Matt Macpherson of the Malt Room in Inverness explains how his auction shock has given a Highland cancer centre a double boost
A London distillery is paving the streets with liquid gold, as Matt MacPherson of the Malt Room in Inverness discovers
Matt MacPherson of the Malt Room in Inverness introduces a new range of freshly bottled uisge bheatha
After complaining about the restrictions placed on the hospitality sector in my last article, I’m not going to go down that path again.
Matt MacPherson has a self-confessed 'rant' about the 10pm curfew imposed on bars such as his Malt Room in Inverness
Ever thought of buying your own cask of whisky? Matt MacPherson of the Malt Room in Inverness explains the ins and outs
Matt MacPherson of The Malt Room in Inverness used the value of his rare whisky to help him through tough times during lockdown
Matt MacPherson shares plans to reopen The Malt House whisky bar in Inverness with a new private drinking room
Matt MacPherson of The Malt Room in Inverness is opening up some rare bottles to let people taste a special dram during lockdown
Matt MacPherson of The Malt Room in Inverness is getting used to the perils of recording every mistake and mumble in the bar's interactive sessions
Matt MacPherson of The Malt Room in Inverness says this new uisge-beatha is even more important than whisky
With The Malt Room closed, the bar's owner Matt MacPherson has come up with a delicious new way to share the spirit and the taste of uisge-beatha
Matt MacPherson of The Malt Room in Inverness is making good use of his time in self-isolation – by sharing his tasty ideas with whisky lovers
Matt MacPherson, owner and founder of The Malt Room in Inverness, looks at the impact concerns over coronavirus is having on the whisky sector.
Matt MacPherson, owner and founder of The Malt Room in Inverness, explains that without supplies of pure water, distilling could not survive.
The Malt Room's Matt MacPherson looks at the differing opinions over the provenance of whisky.
Matt MacPherson of The Malt Room in Inverness looks at whether the 'water of life' is as vegan as it first seems...
Matt from the Malt Room reveals his favourite tipples from the last 12 months
Newest release from Tomatin Distillery is a marriage of select whisky casks from the past 50 years
Matt MacPherson gets excited about a whisky so rare that it is only available by the glass.
