WATCH: Inverness's Drumossie hotel is barking mad for canine cuisine
The Drumossie hotel in Inverness has introduced a brand new menu catering to every dog's needs.
The menu was inspired by the Drumossie's general managers dog, Ben.
Stephane Portes, general manager at the Drumossie hotel, is originally from Paris and has gained extensive experience after he worked at both The Ritz and The Savoy in London.
Ten years of his career, he served as the head of hospitality at the House of Lords and having worked with the Macdonald brand for over five years, he is now looking forward to brining the value of care to guests and their four-legged friends to the Drumossie.
Having worked all over the world, including Argentina, Hong Kong and New York, alongside having a master of business administration under his belt, Stephane has a wealth of knowledge about creating a memorable hospitality experience.
He said: "I think it is important to value our guest and their four-legged friends which should receive the same treatments and hospitality.
"Our hospitality extends to all who visit Drumossie."
The menu offers a range of food choices, from a simple pup-cup all the way to a sirloin steak.
For those pups with a sweet tooth, Ben's menu offers a puppyccino, doggy pup-cakes and natural yoghurt.
There is also a range of delicious savoury options available too. Starting with scrambled eggs and premium pork sausages, to grilled chicken strips with a white rice, bacon sizzlers and the Drumossie quarter pounder.
All of the dishes have been tried and approved by Ben himself, with the help and assistance of his very own chef, Helen.
This is the first menu of it's kind at the Drumossie hotel as it intends on continuing to welcome guests and their pets to have a comfortable stay.
Ben's menu is also available as part of the room service and pick nick to go package, so your dog can be catered at any time or place.
