Home   News   Article

PICTURES: Sensational local food is served at exclusive Inverness dinner


By Annabelle Gauntlett

Register for free to read more of the latest local news. It's easy and will only take a moment.



Click here to sign up to our free newsletters!
The main course
The main course

Dozens of viral content creators attended an exclusive fine dining experience at the Drumossie Hotel as they showcased some of the Highlands best local producers.

To help showcase the local produce that the Highlands has to offer, Visit Inverness Loch Ness curated some phenomenal foodie sessions in Inverness throughout the week.

An exclusive dinner was hosted by Nicky Marr alongside Visit Inverness Loch Ness organisers Emma Harrison and Jo Page at the Drumossie Hotel.

The incredible banquet was prepared by the hotel's in-house chefs and beautifully served by their fabulous waiters.

A total of five courses were served at the dinner, ranging from fresh seafood to organic vegetables cooked to perfection.

The food vloggers documented the evening across their social media platforms where they were able to reach hundreds of thousands of followers who were keen to see their whereabouts.

Take a look through our photo gallery and have a sneak peek into what the exclusive event had to offer.

The vegetarian starter

The vegetarian starter
The vegetarian starter

The vegetarian main course

The vegetarian main course
The vegetarian main course

Nicky Marr hosted the exclusive fine dining event

The event host, Nicky Marr
The event host, Nicky Marr

One of the Drumossie's in-house chefs

One of the Drumossie's in house chefs
One of the Drumossie's in house chefs

Singleton Distillery supplied the event with some of their finest whisky

Singleton distillery whiskey
Singleton distillery whiskey

The event was held at the Drumossie Hotel, where dozens of influential content creators attended

The dining experience at the Drumossie Hotel
The dining experience at the Drumossie Hotel

Do you want to respond to this article? If so, click here to submit your thoughts and they may be published in print.



This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies - Learn More