Highland distillery wins gold at World Whiskies Awards Scotland for single malt

Cù Bòcan, the experimental Highland single malt distilled at Tomatin distillery, has been awarded a top accolade at the prestigious World Whiskies Awards Scotland 2024.

The Scottish judging panel announced Cù Bòcan, the recipient of the 'best single malt 12 years and under’ the event.

Released in May 2023, with 12,000 bottles released worldwide, the Cù Bòcan 12 Year Old Batch #1 is a whisky of 'innovative complexity'. Finished in Caribbean rum casks from Guyana and Barbados, this dram offers a fusion of fresh aromas including grilled pineapple, ginger and white chocolate.

Judges also awarded the Cù Bòcan 12 Year Old Batch #1 and Tomatin 12 Year Old with Gold awards respectively. Located in the heart of the Highlands, the Tomatin distillery is known for its portfolio of brands.

Graham Eunson, master distiller at Tomatin Distillery, said: “It is an honour to receive this recognition for our efforts, and the great work of the team at Tomatin distillery. Cù Bòcan’s triumph at the regional World Whiskies Awards reflect the essence of our pursuit for excellence.

“Meticulously crafted with innovation at our Highland distillery, this award underscores our commitment to pushing the boundaries of traditional whisky craftsmanship and we look forward to the global stage at the upcoming finale in London.”

The World Whisky Awards, is a pinnacle event in the whisky industry. Cù Bòcan will now advance to the next stage, competing against those in other regions for global acclaim at the global finale, which will be announced in London on 20 March 2024.

Tomatin’s origins date back to the 15th century, with the first formal distillery established in 1897.

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