Star chef Tony Singh brings his exclusive charity dining event to Inverness for the first time
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Highland foodies arrived in Inverness yesterday as they raised their drams and ate exquisite food prepared by incredible chefs Tony Singh and Alistair Birt.
The pair's popular dining experience, that has completely sold out, took centre stage at Tomatin Distillery in aid of raising funds for cancer support charity Maggie's.
Celebrity chef Tony Singh brought his much loved private dining Supper Club – normally hosted at his home in Edinburgh – to the Highlands for the first time last night and continues tonight.
The chef has teamed up with Tomatin's own brand Cù Bòcan and cancer care charity Maggie's Highlands to create a one-of-a-kind, luxury food and drink experience, which has raised vital funds for the charity’s work in the north of Scotland.
Tony has been joined by award-winning Harrod's head pastry chef Alistair Birt as they have combined their expertise to deliver two exceptional evening occasions, with only 24 tickets sold for each event.
When talking about bringing his exclusive dining experience to the Highlands, he said: "Everyone in this experience is connected by food. It's the idea of people coming in as strangers and leaving as friends.
"That's why I think bringing it up to Inverness to raise funds and hopefully take it around the country to other Maggie's centres is so important.
"It's that commonality and bond that we all have with food that is an international language.
"Anything that raises funds for Maggie's is something we will try and help with."
