Food And Drink

Stuck for ideas for a Mother’s Day gift? Executive Chef at the Drumossie Hotel Euan Walker, has the perfect solution!

People in Inverness must have been really craving for the opening of a Greggs in the city.

Across Scotland, people are coming together to celebrate and pay tribute to Robbie Burns tonight, many from their own homes.

A Whale of a Time, has your Christmas all wrapped up! Specialising in curated gift boxes featuring the very best of the Highlands and Islands.

There is no better time of the year than Christmas and Hogmanay for a party, and nothing says party better than cocktails!

The Macdonald Drumossie Hotel’s executive chef, Euan Walker, serves up his fabulous Christmas Day feast!

Macdonald Drumossie Hotel junior sous chef Emils Paberzis dishes up delicious one-pot wonders

Try this delicious winter warmer from junior sous chef at the Macdonald Drumossie Hotel, Emils Paberzis.

Try this delicious dish from junior sous chef at the Macdonald Drumossie Hotel, Inverness, Emils Paberzis.

Junior sous chef at the Macdonald Drumossie Hotel, Inverness, Emils Paberzis, loves the variety of flavours that autumn brings.

Today is in fact the first Friday of August, which marks International Beer Day.

July 7 marks one of the most delicious recurrences of the year as the world celebrates all things chocolate!

Food writer Vanessa Bolosier is frank, funny, and a champion of the food of Martinique and Guadeloupe, writes Ella Walker.

Coconut slaw, courtesy of food writer Vanessa Bolosier.

There are a lot of misconceptions around Indian food, writes Prudence Wade.

Marinating this paneer means it’s loaded with flavour.

Chef Tom Kerridge takes the humble hot dog to the next level.

Few industries have suffered more during the pandemic than hospitality, writes Katie Wright.

Chrissie Fairclough on the accessories you need to lift your home bar kit to the next level.

Almost a fifth of UK holidaymakers surveyed rated the Highlands as their top holiday destination this year.