El Vino by Richard Meadows of the Great Grog
El Vino with Richard Meadows
Richard Meadows of the Great Grog wine merchant offers some tips to get the most out of these festive favourites this Christmas and New Year
Richard Meadows of Great Grog explains why it's important to buy wine from the region after the industry has been hit hard by a variety of factors
Wine expert Richard Meadows looks at ancient ways of fermenting wine as some makers go full circle to enhance their drinks
Richard meadows of the Great Grog wine merchants looks forward to the return of wine tasting in person, instead of online
Richard Meadows of wine merchant Great Grog reckons a common-sense approach is needed to get pubs and restaurants back to business
Trade expert Richard Meadows of Great Grog questions the statistics that suggest we are drinking more wine since lockdown
Great Grog's Richard Meadows considers whether the global trend for wine has peaked.
Great Grog's Richard Meadows recalls the wine trade fashion for Beaujolais Nouveau and how it has improved with age.
Richard Meadows from the Great Grog explores the colourful choices available
Wine is a complicated and magical business in which the humble grape is turned into a myriad styles reveals Richard Meadows of Great Grog.
Richard Meadows from Great Grog suggests some top tipples to try over Christmas.
A hot July brought the grape harvest in France forward but there are problems with extreme summer temperatures, explains Richard Meadows.
Richard Meadows from the Great Grog looks at the impact the new drink driving limit is having on rural businesses
Richard at Great Grog shares some surprising facts about the most popular grape varieties
Richard Meadows from the Great Grog discusses his visit to Esporao for the annual “Dia Grande” (great day) festival.
Richard at Great Grog sparks a debate over what constitutes a vegan wine but welcomes a more natural approach
Richard Meadows from the Great Grog says rubbish wine lists are turning diners off.
Richard Meadows from the Great Grog explores the link between a wine's taste and the ground in which the grapes grow.
