These chocolatey muffins show vegan food can still satisfy your sweet tooth
Plant-based cook Ella Mills chats to Prudence Wade about juggling family, work and healthy living
Jamie Harris tries Destroy All Humans!, Maid of Sker, Othercide and Neversong
Alcoholic fizzy water, anyone? Claire Spreadbury finds out more about the new drinks trend
Green manure crops could fill empty space on allotments and boost harvests, Hannah Stephenson reports
Make these fishcakes on your next canoeing adventure, suggests Ella Walker
Bushcraft expert Ray Mears tells Ella Walker about the power of cooking outside – and of noticing our surroundings, wherever we are
Jamie Harris reviews new releases Rocket Arena, Orcs Must Die! 3, Paper Mario: The Origami King and Creaks
Many gardens have now reopened to the public for summer. Hannah Stephenson selects some of the best across the UK
As package holidays resume to the Balearic party island, Sarah Marshall finds out why holidays post-lockdown could be better than ever before
This banana cake recipe from chef, restaurateur and food writer Ravinder Bhogalis a cult favourite
The chef patron talks to Ella Walker about authenticity and the freedom and selflessness involved in cooking for others
Martyn Landi tries Ghost of Tsushima, while Jamie Harris reviews Iron Man VR, Neon Abyss and Beyond A Steel Sky
Sam Wylie-Harris rounds up some top-notch styles and best buys from the biggest vineyard in the world. Salud!
If your summer annuals are already looking tired, Hannah Stephenson talks to gardening expert Carol Klein who suggests some late-bloomers to try
Now lockdown has lifted, Sarah Marshall discovers the natural beauty of Lough Erne
A classic chocolate birthday cake recipe you won’t be able to do without
Edd Kimber returns with a book of one tray bakes – but he isn’t averse to the nostalgia of shop-bought treats, he tells Ella Walker
Martyn Landi tries F1 2020, while Jamie Harris reviews Hunting Simulator 2, Deadly Premonition 2: A Blessing In Disguise and Crayta
Experts offer a guide to veg seeds you can sow now for a harvest in autumn and winter
