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This week, Jamie Harris tries Hyrule Warriors: Age of Calamity, The Pathless and Bugsnax, while Martyn Landi takes on Demon’s Souls.
Add baubles, lights and funky containers to make your houseplants the stars of the show this Christmas
Si King and Dave Myers chat to Katie Wright about keeping busy during lockdown, and why they decided to write a veggie cookbook.
Take your scone game to the next level, with this delicious twist on the great British bake.
This week, Jamie Harris tries Call of Duty: Black Ops Cold War, Handball 21, Pac-Man Mega Tunnel Battle and All of You.
This week we try Marvel’s Spider-Man: Miles Morales, Assassin’s Creed Valhalla, Dirt 5 and Chicken Police.
A fresh take on a classic.
Chef Gizzi Erskine talks Ella Walker through her new cookbook, Restore, and her hopes for a food revolution.
Jamie Harris tries Mario Kart Live: Home Circuit, Watch Dogs: Legion, Transformers: Battlegrounds and South of the Circle.
Want to attract pollinators and other wildlife to a natural setting? Now’s the time to sow a wildflower meadow, discovers Hannah Stephenson.
He’s no celebrity chef – but he sure is beginning to sympathise, as James May tells Ella Walker on the release of his debut cookbook.
Feed the masses with this Lancashire hot pot.
Jamie Harris tries The Red Lantern, 9 Monkeys of Shaolin, Remothered: Broken Porcelain and The Collage Atlas.
Tidy up your growing space to steal a march on spring, with tips from the RHS
Spooky bakes are not just for Halloween, Helena Garcia tells Ella Walker.
This moon-themed pie makes a great Halloween recipe.
Jamie Harris tries FIFA 21, Orangeblood, Monster Truck Championship and Star Wars: Squadrons.
In the run-up to Halloween, experts reveal the main problems faced by gardeners when growing this giant vegetable
Not all cities involve crowds and concrete, says Sarah Marshall
The Great British Bake Off star talks to Prudence Wade about why she’s finally doing a baking book.
