Inverness-based Highlands hospitality operator takes team to Turkey
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As part of its ongoing commitment to staff training and wellbeing, Cru Holdings took its management team on a weekend to Turkey ahead of the busy festive season.
Seven members of staff set off to Antalya to undertake training, share ideas and enjoy some downtime.
The management team came from Cru Holdings’ venues Scotch & Rye, Bar One, Prime, Angels’ Share, Dow’s Bar & Bistro and The Keg.
The trip follows recent training to help staff identify, understand and support those facing mental health issues.
Scott Murray, managing director of Cru Holdings, said: “As a multi-site operator, we felt it was important to get the management team together to share feedback and ideas, as well as spend some quality time together before the busy festive period. Our recent mental health training was really well received so we are keen to continue the professional and personal development of the team.
“The management team is a huge asset to Cru Holdings and they shared some great ideas. I can’t wait to see how these ideas are implemented over the remainder of 2019 and beyond.”
