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Food is therapy for MasterChef winner Irini Tzortzoglou

Food is therapy for MasterChef winner Irini Tzortzoglou

Food is therapy for MasterChef winner Irini Tzortzoglou

18 August 2020

Reigning MasterChef champ Irini Tzortzoglou chats to Lauren Taylor about her childhood in Crete and what we can learn from the Greek way of life


Fun food for gin lovers

Fun food for gin lovers

Fun food for gin lovers

16 August 2020

Chrissie Fairclough of Gin Club Scotland seeks out some tasty treats with a hint of G&T about them...


Recipe of the week: Deliciously Ella's chocolate banana muffins

Recipe of the week: Deliciously Ella's chocolate banana muffins

Recipe of the week: Deliciously Ella's chocolate banana muffins

11 August 2020

These chocolatey muffins show vegan food can still satisfy your sweet tooth


Deliciously Ella turns to quick-fix cooking after baby

Deliciously Ella turns to quick-fix cooking after baby

Deliciously Ella turns to quick-fix cooking after baby

11 August 2020

Plant-based cook Ella Mills chats to Prudence Wade about juggling family, work and healthy living


What are hard seltzers and why is everyone drinking them?

What are hard seltzers and why is everyone drinking them?

What are hard seltzers and why is everyone drinking them?

09 August 2020

Alcoholic fizzy water, anyone? Claire Spreadbury finds out more about the new drinks trend


Recipe of the week: Ray Mears' canoe camp fishcakes

Recipe of the week: Ray Mears' canoe camp fishcakes

Recipe of the week: Ray Mears' canoe camp fishcakes

04 August 2020

Make these fishcakes on your next canoeing adventure, suggests Ella Walker


Ray Mears puts nature and food on the menu in new book

Ray Mears puts nature and food on the menu in new book

Ray Mears puts nature and food on the menu in new book

04 August 2020

Bushcraft expert Ray Mears tells Ella Walker about the power of cooking outside – and of noticing our surroundings, wherever we are


Winemakers look at shape of things to come

Winemakers look at shape of things to come

Winemakers look at shape of things to come

02 August 2020

Wine expert Richard Meadows looks at ancient ways of fermenting wine as some makers go full circle to enhance their drinks


Recipe of the week: Banana cake with miso butterscotch and Ovaltine kulfi

Recipe of the week: Banana cake with miso butterscotch and Ovaltine kulfi

Recipe of the week: Banana cake with miso butterscotch and Ovaltine kulfi

28 July 2020

This banana cake recipe from chef, restaurateur and food writer Ravinder Bhogalis a cult favourite


Ravinder Bhogal: ‘Recipes are like stories that don’t have endings – always open to adaptation’

Ravinder Bhogal: ‘Recipes are like stories that don’t have endings – always open to adaptation’

Ravinder Bhogal: ‘Recipes are like stories that don’t have endings – always open to adaptation’

28 July 2020

The chef patron talks to Ella Walker about authenticity and the freedom and selflessness involved in cooking for others


Eight Spanish wines to snap up now

Eight Spanish wines to snap up now

Eight Spanish wines to snap up now

26 July 2020

Sam Wylie-Harris rounds up some top-notch styles and best buys from the biggest vineyard in the world. Salud!


Recipe of the week: Classic chocolate birthday cake

Recipe of the week: Classic chocolate birthday cake

Recipe of the week: Classic chocolate birthday cake

21 July 2020

A classic chocolate birthday cake recipe you won’t be able to do without


Edd Kimber – the original Great British Bake Off winner – aims to keep things simple in the kitchen

Edd Kimber – the original Great British Bake Off winner – aims to keep things simple in the kitchen

Edd Kimber – the original Great British Bake Off winner – aims to keep things simple in the kitchen

21 July 2020

Edd Kimber returns with a book of one tray bakes – but he isn’t averse to the nostalgia of shop-bought treats, he tells Ella Walker


Gin tasting kits: Do try this at home

Gin tasting kits: Do try this at home

Gin tasting kits: Do try this at home

19 July 2020

Chrissie Fairclough of Gin Club Scotland recommends three home tasting kits for gin lovers of any variety


Recipe of the week: Olia Hercules' curd cake with caramelised apples

Recipe of the week: Olia Hercules' curd cake with caramelised apples

Recipe of the week: Olia Hercules' curd cake with caramelised apples

14 July 2020

Curd cake with caramelised apples – just add a mug of tea


Traditions that make a lasting impression

Traditions that make a lasting impression

Traditions that make a lasting impression

14 July 2020

Food writer Olia Hercules talks to Ella Walker about Ukraine’s summer kitchens


Safety first approach to whisky tasting

Safety first approach to whisky tasting

Safety first approach to whisky tasting

12 July 2020

Matt MacPherson shares plans to reopen The Malt House whisky bar in Inverness with a new private drinking room


Recipe of the week: Chetna Makan's Jackfruit rice khichdi

Recipe of the week: Chetna Makan's Jackfruit rice khichdi

Recipe of the week: Chetna Makan's Jackfruit rice khichdi

07 July 2020

Tuck into this jackfruit rice khichdi, a dish you can put in the middle of the table for everyone to share


Former Bake Off star adds bite to everyday Indian

Former Bake Off star adds bite to everyday Indian

Former Bake Off star adds bite to everyday Indian

07 July 2020

Chetna Makan’s latest cookbook puts a veggie spin on healthy Indian food – Ella Walker finds out more


Opening a bottle should be a social occasion

Opening a bottle should be a social occasion

Opening a bottle should be a social occasion

05 July 2020

Richard meadows of the Great Grog wine merchants looks forward to the return of wine tasting in person, instead of online


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