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| Waterfront |
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It does not try too hard, knows its market and perfectly delivers.
The Waterfront, located near the underpass of Friars Bridge, benefits from stunning views of the River Ness and offered a warm welcome on a cold night.
The atmosphere was jovial with locals sharing post-work Friday evening banter and the decor was simple — all the characteristics of a food-serving pub.
Our starters were delightful. I had the BBQ potato skins served with a generous dipping dish full of barbecue sauce and a tasty side salad. My companion chose the crispy duck spring rolls served with similar accompaniments apart from the sauce which was swapped for a sweet chilli dip. The skins were moreish, while the rolls were crisp — both dishes providing the ideal marker for the meal.
With our appetites sharpened the mains arrived with sizzling affect, literally.
My blackened chicken sizzler was still spitting when it was delivered along with the dish of peas, carrots and new potatoes. Dozens of breaded wholetail scampi were served to my companion, along with her side of chips and tartare sauce.
Apart from a self-inflicted and embarrassing mishap with the salt shaker, which was inexplicably attached to the top of the pepper pot, this main course was divine.
The chicken was tender and covered in Cajun sauce and mozzarella alongside mushrooms, onion rings and half of a cooked tomato. It was heaven and is thoroughly recommended.
Puzzlingly it came on a black metal cow-shaped platter on top of a wooden mount — I can only conclude that it must also be used for the steaks.
Meanwhile, the deep-fried scampi — which is apparently sourced locally and delivered daily — almost melted in the mouth. They were warm and the coating was crunchy. The chips were good too.
Almost full to the brim, it seemed rude not to try a dessert and my chocoholic tendencies drew my eye quickly towards the death by chocolate option, while my companion went for the sticky toffee pudding.
The warm chocolate sponge cake was wholesome and the chocolate fudge sauce and ice cream completed an almost perfect meal. If I was to be ultra-critical I could say it did not do what was advertised, but then if it did, I would not be able to write this review.
The sticky toffee pudding, served with whipped cream, was good but did look suspiciously like a version which could have been warmed up in the microwave.
Nevertheless, this was a pleasant and enjoyable evening helped by large servings and reasonable prices.
I will be going back.
